6th Annual Foodiepreneur: The Business of Food at OCC

Foodiepreneur Event: “The Business of Food”

NJSBDC at Brookdale Community College invites entrepreneurs to attend a no-cost, high-impact Foodiepreneur event. This free workshop will be focused on people growing or launching a food business in New Jersey, such as a restaurant, food truck, commercial food product development, and/or artisan goods. This free event will take place on Tuesday, May 10, 2022, from 9:00 am to 1:00 pm at Ocean County College and you can register here!

“Foodiepreneur: The Business of Food” will give current and potential food entrepreneurs candid insights from the experts into one of the largest industries in our area. The goal of Foodiepreneur is to facilitate a real dialog about topics that are important to entrepreneurs in the food industry.

There will be a panel discussion with Esther Luongo Psarakis (Creator, Foodpreneur®), Paul Altero (Founder & Co-Owner, Bubbakoo’s Burritos) and Vicki Weiss (Owner, Mathis House Bed & Breakfast & Victorian Tea Room). There will also be an appreance made by OCC’s very own Sean Bips (Professional Chef Instructor, Hospitality Professor, and International Event Planner) who will offer valuable information to attendees about the industry.

These food industry experts have successfully navigated the process of launching and growing food businesses. They will discuss their backgrounds, successes, and challenges throughout the process while offering insight to fellow business owners.

A Q&A exchange will conclude this event.

Seating is limited for this free event and spots will go fast.