Avoiding COVID Infections - Restaurant/Food Service Operations Webinar

Thu 3:00 PM to 4:30 PM
Topic: Disaster Mitigation

This webinar will focus on how small businesses can protect their workplaces, employees and customers against potential health and safety threats, including the prevention of the transmission of COVID-19 and other communicable diseases. Goal is for attendees to understand how...

  • To understand the principles of occupational health and safety with a focus on restaurants and food service
  • To identify best practices to control COVID-19 Infections in restaurants and food service using the hierarchy of safety controls
  • To provide resources to help achieve employer and worker safety

Presenter: Marie Dessanti, MPH, is Program Coordinator at the Center for Public Health Workforce Development at Rutgers University. She is an experienced health and safety professional providing training and compliance assistance in industry and government.

Speaker(s): Mitchel Rosen, Ph.D., Rutgers School of Public Health, Center for Public Health Workforce Development (CPHWD)

Co-Sponsor(s): U.S. Small Business Administration - Cares Act Grant

Fee: No Cost