FOODIEPRENEUR: The Business of Food

Mon 9:00 AM to 12:30 PM
Topic: Managing a Business

The workshop is geared towards people looking to grow or launch a food business in New Jersey such as a restaurant, food truck, commercial food product and/or artisan goods. This high impact event will give current and potential food entrepreneurs candid insight from the experts into one of the largest industries in our area. The goal of Foodiepreneur is to facilitate a real dialog about topics that are important to entrepreneurs in the food industry.

Speaker(s): This year our highly regarded panel is comprised of accomplished entrepreneurs such as food writer, cookbook author and restaurant marketer Deb Smith of, Executive Chef Meg Lamanna of B2 Bistro, and Bert Roling of Last Wave Brewing as well as essential resource partners such as John Lawson of Whole Foods Market, Esther Psarakis of Foodpreneur®, Richard McArdle, PhD of the Rutgers Food Innovation Center and Patricia High of the Ocean Health Department.Seating is limited for this no-cost, high-impact event and seats will go fast.

Co-Sponsor(s): Ocean County College

Phone: 732-842-8685 Email:

Fee: No Cost

1 College Dr, Toms River, NJ 08754

Phone: 7328428685


Monmouth Ocean Small Business Development Center
Gateway Building 101/Auditorium
Ocean County College College Dr. Toms River, NJ 08754