Foodpreneur: Racing for Success - Part 2

Getting Your Idea Out of the Kitchen

Turn a great idea into a product you can actually sell.

Having a delicious recipe or innovative concept is only the beginning. Now you need to transform it into a commercially viable product and business.

We'll discuss product development, production options, packaging, labeling, pricing, costs, margins, branding and the many decisions that need to be made before you're truly ready to go to market.

We will discuss New Jersey's Cottage Law which allows home food production for certain categories for limited retail sale.

We will discuss transitioning to a commercial kitchen as a potential next step.

And we will discuss picking a co-packer or manufacturer as you grow or if it is the logical first step depending on your product