Successful Food Business Management

The New Jersey Small Business Development Center at NJCU School of Business would like to invite you to the NJROR (New Jersey Restaurant Roundtable) Successful Food Management Business Webinar. The mission of NJROR is to provide targeted support and comprehensive services to small business owners operating in the Restaurant/Food/Beverage and CPG industries located in New Jersey.

The 6 Step Process for Successful Food Business Management - the seminar for hospitality business owners who want to increase profit while serving great food and beverage. In this seminar Deagon Williams, Chef & MBA, will teach you her proprietary customizable 6 step process of hospitality business management that you will be able to implement into your business immediately. This is a process and management tool that is designed to be used over time and again every time your business needs a fine tuning. This will be a 2- hour interactive seminar so come with your questions & concerns so that we can workshop your next solution together.

In this seminar you will learn:

• The 5 R’s
• The Tripod of Successful Food Business Management
• The NorthStar and Finish Line
• The Golden Ring
• The Brand
• Ducats, Dinero & Moola
• Operations
• The Pot of Gold!

Register Here: Successful Food Management Business Webinar

So that you are in the driver's seat of increasing profits, serving great hospitality while creating sustainable jobs and contributing to the vitalization of your community.

If you have any questions, please contact Akil Collin, Senior Business Advisor at akil.collins@njsbdc.com