Food Costing

The New Jersey Small Business Development Center at NJCU School of Business would like to invite you to the NJROR (New Jersey Restaurant Roundtable) Successful Food Management Business Webinar. The mission of NJROR is to provide targeted support and comprehensive services to small business owners operating in the Restaurant/Food/Beverage and CPG industries located in New Jersey.

The New Jersey Small Business Development Center at NJCU School of Business would like to invite you to the NJROR (New Jersey Restaurant Roundtable) Successful Food Management Business Webinar. The mission of NJROR is to provide targeted support and comprehensive services to small business owners operating in the Restaurant/Food/Beverage and CPG industries located in New Jersey.

This will be a 2-hour interactive webinar so come with your questions & concerns so we can workshop your next solution together. This webinar will be a guide for food costing- why, how, and what for? You will learn about the cost of goods in hospitality and how to make it easier and more effective, so that your business is profitable, and you are in the driver's seat of the information and success.

In this webinar, Deagon Williams will cover:

• What COGs are & why they matter.

• More importantly you will learn where they matter & how to manage them easily and effectively

• What is it anyway?

• Who cares?

• How it works…Why it matters

• How to love it cogs analysis so that you are more profitable in your

Register Here: NJROR Food Costing

If you have any questions, please contact Akil Collin, Senior Business Advisor at akil.collins@njsbdc.com